Lincoln & Lee Pudding

Name: Lincoln & Lee Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup butter; 2 cups water; 1 1/2 cups brown sugar; 1/2 t vanilla; 1 cup flour; 1/2 cup sugar; 1 t baking powder; 1/2 cup milk; 1/2 cup pecans, chopped; 1/2 cup dates, chopped; Whipped cream

Eats Now Editorial Team · Baking & Desserts

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Lincoln & Lee Pudding – a delicious recipe with butter, water, brown sugar, vanilla, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup butter
2 cups water
1 1/2 cups brown sugar
1/2 t vanilla
1 cup flour
1/2 cup sugar
1 t baking powder
1/2 cup milk
1/2 cup pecans, chopped
1/2 cup dates, chopped
Whipped cream

1
Cook butter, water, brown sugar and vanilla in a saucepan together for 10 minutes. Combine flour, sugar and baking powder and add to wet mixture to make a batter.
2
Mix batter with milk. Add pecans and dates. Top with whipped cream. Pour boiling syrup into 8x8 pan; drop batter by spoonfuls into syrup, Bake 20 minutes at 400 degrees.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 2 cups water, 1 1/2 cups brown sugar, 1/2 t vanilla, and more.

Yes, Lincoln & Lee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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