Cherry Tiramisu – a delicious recipe with ricotta cheese, sugar, sour cream, coffee liqueur, cookie crumbs, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large mixing bowl, combine ricotta cheese, confectioners' sugar, sour cream, and coffee liqueur; mix well.
2
Set aside.
3
In an electric blender or food processor container, process cookies, in small batches, until finely crushed.
4
Remove 6 cherries from cherry filling; reserve for garnish.
5
To assemble dessert, spoon 2 tbsp (30 ml) ricotta cheese mixture into each of 6 8 oz (224 grm).
6
parfait glasses.
7
Add 2 tbsp (30 ml) cookie crumbs to each glass; top each with 2 tbsp (30 ml) cherry filling.
8
Repeat ricotta, crumb and cherry layers.
9
Finish each serving with an equal portion of the remaining ricotta cheese mixture.
10
Garnish with reserved cherries, grated chocolate and mint leaves, if desired.
11
Let chill 2 to 3 hours before serving.
327
kcal
Calories
11
g
Fat
53
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup (225 ml) ricotta cheese, Italian style, 1 cup (225 ml) confectioners' sugar, 1/4 cup (60 ml) sour cream, 1/4 cup (60 ml) coffee liqueur, and more.
Yes, Cherry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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