Shortcut Pierogi Casserole

1. 1

   Heat oven to 350F.

2. 2

   Heat oil in large skillet on medium-high heat.

3. 3

   Add onions; cook 5 min.

4. 4

   or until softened, stirring frequently.

5. 5

   Remove from heat.

6. 6

   Add cream cheese product and milk; stir until cream cheese is completely melted and mixture is well blended.

7. 7

   Combine pierogies, ham and peas in 2-L casserole dish sprayed with cooking spray; toss lightly with cream cheese sauce and top with shredded cheese.

8. 8

   Bake 30 min.

9. 9

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.