Lincoln Almond Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix together sugar and butter.

3. 3

   Sift together flour and baking powder; slowly add to butter and sugar mixture alternately with small amount of milk.

4. 4

   Mix thoroughly. Add chopped almonds and vanilla; mix thoroughly.

5. 5

   In bowl, beat egg whites with salt until stiff; blend with other mixture.

6. 6

   Pour into greased and floured angel food pan or Bundt pan.

7. 7

   Bake for approximately 1 hour, or until a toothpick comes out clean.

8. 8

   Cool upside-down on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.