Pumpkin Cookies With Penuche Frosting Recipe

Name: Pumpkin Cookies With Penuche Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1/2 c. sugar; 1 c. canned solid pack pumpkin; 1 egg; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. light brown sugar, packed; 1 tsp. vanilla; 1 tsp. baking soda; 1 tsp. cinnamon; 1 c. chopped nuts

Servings: persons

1 c. margarine
1/2 c. sugar
1 c. canned solid pack pumpkin
1 egg
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. light brown sugar, packed
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped nuts

1
Cream margarine and sugars together until well blended.
2
Add pumpkin, egg and vanilla, mixing well.
3
Sift flour with soda, baking powder, cinnamon and salt.
4
Add to creamed mixture, blending well.
5
Mix in nuts.
6
Drop from teaspoon onto ungreased baking sheets.
7
Bake in 350u00b0 oven 10 to 12 minutes.
8
Remove to rack to cool.
9
Frost with Penuche Frosting.

711

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine, 1/2 c. sugar, 1 c. canned solid pack pumpkin, 1 egg, and more.

Yes, Pumpkin Cookies With Penuche Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Penuche Frosting

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