Raisin Pie

1. 1

   In a saucepan, combine sugar, cornstarch, water, raisins and orange and lemon juices.

2. 2

   Cook, stirring constantly, until thickened and bubbly.

3. 3

   Set aside to cool.

4. 4

   Line a 9-inch pie pan with pastry.

5. 5

   Pour in cooled raisin filling.

6. 6

   Put top crust on and seal and crimp.

7. 7

   Brush top with milk and sprinkle with sugar. Make tiny slits in top crust to allow steam to escape.

8. 8

   Bake at 375u00b0 for about 45 minutes.

No additional tips available.