How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Limpa Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup rye flour*, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Is Limpa Muffins suitable as baking & desserts?

Yes, Limpa Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Limpa Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Limpa Muffins Recipe

Name: Limpa Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups all-purpose flour; 1 cup rye flour*; 1 tablespoon baking powder; 1 teaspoon salt; 1 1/4 teaspoons aniseed; 1 1/4 teaspoons caraway seeds; 1 cup milk; 1 large egg; 1 teaspoon freshly grated orange zest; 1/2 stick (1/4 cup) unsalted butter, melted; 2 1/2 tablespoons unsulfured molasses; *available at natural foods stores and specialty foods shops

Limpa Muffins – a delicious recipe with flour, rye flour, baking powder, salt, aniseed, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Limpa Muffins

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