Limoncello Tiramisu Recipe

Name: Limoncello Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, separated (see note in description); 1 cup powdered sugar; 1 tablespoon grated lemon zest (yellow only); 2 cups heavy cream; 1 lb mascarpone cheese; 1 cup limoncello; 2 cups milk; about 5 dozen french-style ladyfinger cookie; 2 -3 tablespoons unsweetened cocoa powder; about 1 cup shaved white chocolate

Servings: persons

3 large eggs, separated (see note in description)
1 cup powdered sugar
1 tablespoon grated lemon zest (yellow only)
2 cups heavy cream
1 lb mascarpone cheese
1 cup limoncello
2 cups milk
about 5 dozen french-style ladyfinger cookie
2 -3 tablespoons unsweetened cocoa powder
about 1 cup shaved white chocolate

1
In the bowl of a stand mixer using the whisk attachment, or in a large bowl using a hand mixer, beat together egg yolks, powdered sugar and lemon zest until light and pale, 3 to 5 minutes. If using a stand mixer, switch to the paddle attachment Add cream and mascarpone; beat until fluffy. If using a stand mixer, transfer the mixture to a large bowl.
2
In a clean bowl, whip egg whites until stiff peaks form. Gently fold the whites into the mascarpone base. Set aside.
3
In a medium bowl, whisk together limoncello and milk.
4
Quickly soak ladyfingers in the limoncello mixture and use them to line the bottom of a 13-by-9-inch baking dish. Gently spoon in about half of the whipped mascarpone mixture, smoothing it over the soaked ladyfingers.
5
Add another layer of soaked ladyfingers, then cover with the remaining whipped mascarpone mixture.
6
Refrigerate just until chilled, about 2 hours. Serve within a few hours of assembly. Before serving, sprinkle with cocoa powder and top with shaved white chocolate.

1280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, separated (see note in description), 1 cup powdered sugar, 1 tablespoon grated lemon zest (yellow only), 2 cups heavy cream, and more.

Yes, Limoncello Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Limoncello Tiramisu

How did you like this recipe?

Frequently Asked Questions