Black Tea Mousse Caramel Sauce – a delicious recipe with Milk, Gelatin, cream, Sugar, Sugar, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar and heavy cream into a bowl, and whisk with an egg beater until thickened.
2
Combine milk and gelatin into a saucepan, bring to a boil while stirring, turn off the heat, add the tea bags, and let seep.
3
Cool step 2 in a bowl of ice water while mixing together, and take it out as soon as it begins to thicken.
4
Add the contents of the bowl from step 1 to the bowl from step 3, and mix well.
5
Pour the mixture from step 4 into cups, and let it solidify in the fridge for 30 ~ 45 minutes.
6
Place sugar and water into a sauce pan, turn on the heat, remove from the heat once it reaches your desired coloring, add in hot water, briskly stir together, and add in water a bit at a time.
7
It is done once you top the mousse from step 5 with the caramel sauce from step 6.
343
kcal
Calories
17
g
Fat
44
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 bags Black tea bags (Earl grey), 450 ml Milk, 9 grams Gelatin, 150 ml Heavy cream, and more.
Yes, Black Tea Mousse Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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