Limoncello Mint Sorbet With Fresh Blackberries

1. 1

   Combine first 3 ingredients in a saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves.

2. 2

   Remove from heat; add lemon juice and mint.

3. 3

   Cover and chill.

4. 4

   Strain juice mixture through a sieve into a bowl; discard solids.

5. 5

   Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

6. 6

   Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

7. 7

   Serve with blackberries; garnish with lemon slices, if desired.

8. 8

   Serve 1/2 cup sorbet with 1/4 cup berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.