Limoncello Cookies – a delicious recipe with unsalted butter, confectioners', flour, lemon zest, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cookies:
2
Cream butter and confectioner's sugar with hand mixer. Stir in flour, lemon zest, limoncello, and salt until dough forms.
3
Roll into log, about 1 1/2 inches wide and 10 inches long. Wrap in plastic wrap and chill for a few hours or overnight.
4
When ready to bake, preheat oven to 350 degrees.
5
Line cookie sheet with greased parchment paper. Take golf-ball-size piece of dough and roll between palms to form a lemon shape. Flatten until dough is 1/4 inch to 1/2 inch thick.
6
Bake for 20 to 25 minutes, or until cookies just begin to brown on bottom. The dough will not expand on cookie sheet.
7
Remove from oven and cool completely.
8
For the glaze: Mix sugar and limoncello together in small bowl.
9
When cookies have cooled completely, drizzle glaze over top or spread on lightly with knife.
387
kcal
Calories
2
g
Fat
89
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: COOKIES, ½ tablespoons unsalted butter, room temperature, 3/4 cup confectioners' sugar, 1 1/2 cups all-purpose flour, and more.
Yes, Limoncello Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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