How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Limoncello Bread Pudding?

You need 10 ingredients. The key ingredients include: 3/4 cup heavy cream, 3/4 cup milk, 1 teaspoon vanilla extract, 1/4 cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted), and more.

Is Limoncello Bread Pudding suitable as baking & desserts?

Yes, Limoncello Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Limoncello Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Limoncello Bread Pudding Recipe

Name: Limoncello Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup heavy cream; 3/4 cup milk; 1 teaspoon vanilla extract; 1/4 cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted); 7 large eggs; 1/2 cup granulated sugar; 2 quarts stale bread; limoncello syrup; 1/4 cup limoncello; 1/4 cup sugar

Limoncello Bread Pudding

Eats Now Editorial Team · 581 kcal · Baking & Desserts

Limoncello Bread Pudding – a delicious recipe with heavy cream, milk, vanilla, limoncello, eggs, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Limoncello Bread Pudding

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