How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Limoncello Bread Pudding?

You need 10 ingredients. The key ingredients include: 3/4 cup heavy cream, 3/4 cup milk, 1 teaspoon vanilla extract, 1/4 cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted), and more.

Is Limoncello Bread Pudding suitable as baking & desserts?

Yes, Limoncello Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Limoncello Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Limoncello Bread Pudding Recipe

Name: Limoncello Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup heavy cream; 3/4 cup milk; 1 teaspoon vanilla extract; 1/4 cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted); 7 large eggs; 1/2 cup granulated sugar; 2 quarts stale bread; limoncello syrup; 1/4 cup limoncello; 1/4 cup sugar

Bake this irresistible Limoncello Bread Pudding at home. Made with heavy cream, milk, vanilla and limoncello. Easy step-by-step instructions included.

This Limoncello Bread Pudding relies on simple, everyday ingredients such as heavy cream, milk, vanilla extract and large eggs. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Limoncello Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Limoncello Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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