Bake this irresistible Roasted Vegetable Tart at home. Made with couscous, olive oil, parsley and egg. Easy step-by-step instructions included.
This Roasted Vegetable Tart relies on simple, everyday ingredients such as couscous, hot vegetable stock, olive oil and none zucchini, sliced. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Vegetable Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026