How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Tart?

You need 7 ingredients. The key ingredients include: 12 oz couscous, 2 cups hot vegetable stock, 4 tbsp olive oil, 2 tbsp fresh flat-leaf parsley leaves, chopped, and more.

Is Roasted Vegetable Tart suitable as baking & desserts?

Yes, Roasted Vegetable Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Vegetable Tart Recipe

Name: Roasted Vegetable Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 oz couscous; 2 cups hot vegetable stock; 4 tbsp olive oil; 2 tbsp fresh flat-leaf parsley leaves, chopped; 1 None egg, plus 1 egg yolk, beaten; 2 None bell peppers, seeded, thickly sliced; 1 None zucchini, sliced

Roasted Vegetable Tart – a delicious recipe with couscous, olive oil, parsley, egg, bell peppers, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz couscous
2 cups hot vegetable stock
4 tbsp olive oil
2 tbsp fresh flat-leaf parsley leaves, chopped
1 None egg, plus 1 egg yolk, beaten
2 None bell peppers, seeded, thickly sliced
1 None zucchini, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Vegetable Tart

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