Limoncello And Blackberry Tiramisu Recipe

Name: Limoncello And Blackberry Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28-30 hard ladyfinger cookies; 1 cup chopped fresh blackberries; zest of 1 lemon; 1 cup Limoncello liqueur; 1/4 cup lemon juice; 1 cup water; 1/2 cup granulated sugar; 1 1/2 cups whipping cream; 4 tablespoons granulated sugar; 1 teaspoon vanilla extract; 15 ounces mascarpone cheese, at room temperature; 1/2 cup Limoncello liqueur

Servings: persons

28-30 hard ladyfinger cookies
1 cup chopped fresh blackberries
zest of 1 lemon
1 cup Limoncello liqueur
1/4 cup lemon juice
1 cup water
1/2 cup granulated sugar
1 1/2 cups whipping cream
4 tablespoons granulated sugar
1 teaspoon vanilla extract
15 ounces mascarpone cheese, at room temperature
1/2 cup Limoncello liqueur

1
In a large bowl whip the cream with an electric mixer until slightly thickened. Add the vanilla extract and 2 tablespoons of the sugar and continue to whip until the cream holds soft peaks. In another bowl, cream together the remaining sugar , Limoncello and the mascarpone cheese for 30 seconds with an electric mixer. Using a rubber spatula, fold the whipped cream into the mascarpone.
2
One at a time, roll the ladyfingers in the Limoncello syrup and place in a single layer on the bottom of each Mason jar. You may need to break the cookies in half in order to fit the jars. Pour 1/3 of the Limoncello-mascarpone cream on top of the ladyfingers. Top with 1/3 of the blackberries. Dip and arrange a second layer of ladyfingers, and cover again with the next 1/3 of the Limoncello-mascarpone cream followed by blackberries. Follow this process one more time. Top the Mason jars with lemon zest, cover, and refrigerate for at least 6 hours.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 28-30 hard ladyfinger cookies, 1 cup chopped fresh blackberries, zest of 1 lemon, 1 cup Limoncello liqueur, and more.

Yes, Limoncello And Blackberry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Limoncello And Blackberry Tiramisu

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