Limey Grilled Salmon

1. 1

   Combine first 6 ingredients in a small bowl. Cover with plastic wrap and refrigerate for about 20 minutes. This mixture may be prepared up to four hours ahead of time.

2. 2

   In a medium glass baking dish, spread mayonnaise mixture over salmon covering the fish on all sides. Cover the baking dish with plastic wrap and let stand at room temerature for 30 minutes.

3. 3

   Meanwhile, spray grill rack with nonstick spray. Preheat barbecue to medium high heat. Remove salmon from baking dish. Place fish on heated grill with skin side facing UP. Shut grill cover and cook until fish becomes slightly firm, about 5 minutes. With a large metal spatula, carefully turn fish over without breaking. Cover and cook for another 5 minutes or until salmon becomes opaque. Do not overcook.

4. 4

   Gently remove salmon from grill onto serving platter. Serve immediately. If desired, garnish with fresh tarragon sprigs and thin slices of lime.

* Per serving · 4 servings · Values may vary.