Limey Grilled Salmon – a delicious recipe with mayonnaise, stone ground mustard, fresh squeezed lime juice, tarragon, ground pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine first 6 ingredients in a small bowl. Cover with plastic wrap and refrigerate for about 20 minutes. This mixture may be prepared up to four hours ahead of time.
2
In a medium glass baking dish, spread mayonnaise mixture over salmon covering the fish on all sides. Cover the baking dish with plastic wrap and let stand at room temerature for 30 minutes.
3
Meanwhile, spray grill rack with nonstick spray. Preheat barbecue to medium high heat. Remove salmon from baking dish. Place fish on heated grill with skin side facing UP. Shut grill cover and cook until fish becomes slightly firm, about 5 minutes. With a large metal spatula, carefully turn fish over without breaking. Cover and cook for another 5 minutes or until salmon becomes opaque. Do not overcook.
4
Gently remove salmon from grill onto serving platter. Serve immediately. If desired, garnish with fresh tarragon sprigs and thin slices of lime.
502
kcal
Calories
38
g
Fat
2
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup Hellmann's mayonnaise, 4 tablespoons stone ground mustard, 2 tablespoons fresh squeezed lime juice, 2 tespoons dried tarragon or 2 tablespoons of fresh chopped tarragon, and more.
Yes, Limey Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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