Hot Tamale Pie

1. 1

   Brown meat with onions and garlic.

2. 2

   Cook slowly, stirring occasionally.

3. 3

   Remove excess fat.

4. 4

   Add salt, pepper and chili powder; stir well.

5. 5

   Add tomato paste and 2 cups water; continue to simmer.

6. 6

   In 7 cups boiling, salted water, slowly add the corn meal, stirring constantly with wire whisk.

7. 7

   Cook until very thick.

8. 8

   Place meat mixture and meal by layers in a greased casserole dish.

9. 9

   Bake at 350u00b0 for 10 to 15 minutes.

10. 10

    Brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.