Dinky'S Carrot Cake

Name: Dinky'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. oil; 4 eggs; 2 1/4 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 (8 oz.) can crushed pineapple, partially drained; 3 c. grated carrots; 1 c. chopped nuts

Eats Now Editorial Team · 1987 kcal · Baking & Desserts

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Dinky'S Carrot Cake – a delicious recipe with sugar, oil, eggs, flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 1/2 c. oil
4 eggs
2 1/4 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 (8 oz.) can crushed pineapple, partially drained
3 c. grated carrots
1 c. chopped nuts

1
Cream sugar and oil.
2
Beat in eggs.
3
Add dry ingredients. Fold in carrots, pineapple and nuts.
4
Pour in a 13 x 9-inch greased and floured pan.
5
Bake 25 to 40 minutes at 350u00b0.

1987

kcal

Calories

101

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. oil, 4 eggs, 2 1/4 c. flour, and more.

Yes, Dinky'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1987 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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