Limeade

1. 1

   Start by adding water and sugar into a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stirring constantly. It typically takes about 2 minutes to dissolve. Take pan off of the heat and place the syrup in the refrigerator until cool.

2. 2

   Combine simple syrup mixture with the lime juice. Serve over ice. Garnish with extra slices of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.