Lime Tofu Cheesecake Recipe

Name: Lime Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 14 whole Graham Cracker Sheets; 2 Tablespoons Slivered Almonds; 1/2 cups Butter, Melted; 2 Tablespoons Sugar; _____; FOR THE FILLING:; 24 ounces, weight Cream Cheese, Softened; 6 ounces, weight Firm Tofu, Excess Liquid Drained; 3/4 cups Granulated Sugar; 2 whole Eggs At Room Temperature; 2 whole Egg Yolks, At Room Temperature; 1 can Sweetened Condensed Milk (14 Oz. Can); 1/2 teaspoons Salt; 3 Tablespoons Grated Lime Zest; 1/2 cups Fresh Lime Juice

Servings: persons

FOR THE CRUST:
14 whole Graham Cracker Sheets
2 Tablespoons Slivered Almonds
1/2 cups Butter, Melted
2 Tablespoons Sugar
_____
FOR THE FILLING:
24 ounces, weight Cream Cheese, Softened
6 ounces, weight Firm Tofu, Excess Liquid Drained
3/4 cups Granulated Sugar
2 whole Eggs At Room Temperature
2 whole Egg Yolks, At Room Temperature
1 can Sweetened Condensed Milk (14 Oz. Can)
1/2 teaspoons Salt
3 Tablespoons Grated Lime Zest
1/2 cups Fresh Lime Juice

1
1. In food processor, grind graham crackers, almonds and sugar into fine crumbs.
2
2. Stir melted butter into crumbs to create the crust. (It should be the consistency of damp sand.)
3
3. Press into the bottom of a 9-inch springform pan and up the sides about an inch. Set aside.
4
4. In food processor (or stand mixer), whip cream cheese and tofu together to combine.
5
5. With the machine running, pour in sugar. Scrape down the sides and mix again to create a smooth consistency.
6
6. Slowly add in the rest of listed ingredients one at a time with the machine running. Scrape down the sides of the bowl and whip again to ensure a smooth filling.
7
7. Pour into the springform pan over the crust. Smooth the top.
8
8. Bake at 325 degrees for 1 hour or until it is barely set (it'll jiggle a little when you shake the pan).
9
9. Remove from the oven and cool to room temperature, about 4 hours. Cover with plastic wrap and refrigerate until completely chilled. Before serving, unclip the springform pan and remove the sides so that just the bottom and cake remain. Cut and serve with whipped cream.

1790

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 14 whole Graham Cracker Sheets, 2 Tablespoons Slivered Almonds, 1/2 cups Butter, Melted, and more.

Yes, Lime Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Tofu Cheesecake

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