Lime Tea Cake(Makes One 9-Inch Loaf) Recipe

Name: Lime Tea Cake(Makes One 9-Inch Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter or margarine, softened; 3/4 c. sugar; 2 large eggs; 2 1/4 c. unsifted cake flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/3 c. milk; 1/2 c. finely chopped pecans or walnuts; 2 Tbsp. lime juice; 2 tsp. grated lime rind; Lime Glaze (recipe follows)

Servings: persons

1/2 c. (1 stick) butter or margarine, softened
3/4 c. sugar
2 large eggs
2 1/4 c. unsifted cake flour
2 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
1/2 c. finely chopped pecans or walnuts
2 Tbsp. lime juice
2 tsp. grated lime rind
Lime Glaze (recipe follows)

1
Preheat oven to 350u00b0.
2
Lightly grease a 9 x 5 x 3-inch loaf pan.
3
Using a large bowl and electric mixer, cream together butter and sugar.
4
Beat in eggs, one at a time.
5
Using a large sifter, combine cake flour, baking powder and salt.
6
Sift into butter mixture.
7
Add milk and beat at low speed until just combined, scraping sides of bowl frequently.
8
Fold nuts, lime juice and lime rind into batter.

1166

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. (1 stick) butter or margarine, softened, 3/4 c. sugar, 2 large eggs, 2 1/4 c. unsifted cake flour, and more.

Yes, Lime Tea Cake(Makes One 9-Inch Loaf) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Tea Cake(Makes One 9-Inch Loaf)

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