Lime Tahina

1. 1

   Put the tahina in a bowl, add the lime juice and mix vigorously. The paste will react by becoming thick and light, add some water and mix some more. Keep up this process of adding water and mixing until you get a nice thickness. Tahina should be quiet thin but thick enough so that it doesn't run of your bread like water. Be aware that if you keep it in the fridge it will become a bit thicker.

* Per serving · 4 servings · Values may vary.

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