Moroccan Couscous

Name: Moroccan Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup water or chicken broth; 1 cup pearl couscous; 1 tsp basil oil; 1/2 tsp salt; 1/4 tsp cinnamon; 2 tbsp chopped mint (optional); 1/4 red bell pepper, chopped; 6 oz cherry tomatoes, quartered; 1/4 cup sliced green olives; 1/3 cup basil, chopped; 1 tsp garlic powder; 2 TBSP capers

Eats Now Editorial Team · 141 kcal · General

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Moroccan Couscous – a delicious recipe with water, pearl couscous, basil oil, salt, cinnamon, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cup water or chicken broth
1 cup pearl couscous
1 tsp basil oil
1/2 tsp salt
1/4 tsp cinnamon
2 tbsp chopped mint (optional)
1/4 red bell pepper, chopped
6 oz cherry tomatoes, quartered
1/4 cup sliced green olives
1/3 cup basil, chopped
1 tsp garlic powder
2 TBSP capers

1
Boil water in a medium sized saucepan. Add couscous
2
and simmer until tender, about 5 minutes. Add all remaining ingredients and stir until warmed completely.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cup water or chicken broth, 1 cup pearl couscous, 1 tsp basil oil, 1/2 tsp salt, and more.

Yes, Moroccan Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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