Coconut Macaroons

1. 1

   Preheat oven to 350 degrees F. Line baking sheet with parchment paper.

2. 2

   In a clean, grease-less bowl, combine egg whites and cream of tartar/vinegar, beat with an electric mixer until stiff peaks form.

3. 3

   In a separate container, combine coconut, flour and sugar. Fold coconut mixture and vanilla into the egg whites.

4. 4

   Drop batter by tablespoonfuls 1 inch apart onto baking sheet. Bake for 12 to 15 minutes or until surface is tinged with golden-brown. Let the cookies cool on pan for 2 minutes, before moving to wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.