Lime Sweet Pickles

1. 1

   Wash and cut up cucumbers.

2. 2

   Let stand 24 hours.

3. 3

   Stir as often as you can with wooden spoon.

4. 4

   After 24 hours, wash lime mix off 3 to 4 times to make sure the lime mixture is off.

5. 5

   Put on a towel to drain and let all the water drain off.

6. 6

   Mix and bring to a boil the sugar, pickling spices and vinegar and let it be syrupy.

7. 7

   Drop cucumbers in and let set for 2 1/2 to 3 hours, not over 4 hours. Bring to a boil and boil for 30 minutes.

8. 8

   Can and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.