Lime Soup With Tortilla Strips And Chicken Recipe

Name: Lime Soup With Tortilla Strips And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 tablespoons olive oil; 2 corn tortillas, strips; 6 cups chicken broth; 2 tablespoons fresh cilantro, minced; 1 tablespoon fresh orange juice; 1 teaspoon apple cider vinegar; 1/2 teaspoon ground cumin; 1 tablespoon fresh lime juice; 1 boneless skinless chicken breast, thinly sliced; 1/2 cup tomatoes, seeded and chopped; 1/2 cup green bell pepper, chopped; 1/2 cup white onion, chopped; 6 slices limes

Servings: persons

1 cup olive oil
2 tablespoons olive oil
2 corn tortillas, strips
6 cups chicken broth
2 tablespoons fresh cilantro, minced
1 tablespoon fresh orange juice
1 teaspoon apple cider vinegar
1/2 teaspoon ground cumin
1 tablespoon fresh lime juice
1 boneless skinless chicken breast, thinly sliced
1/2 cup tomatoes, seeded and chopped
1/2 cup green bell pepper, chopped
1/2 cup white onion, chopped
6 slices limes

1
Heat 1 cup oil in medium skillet over medium heat.
2
Working in batches, add tortilla strips; fry until golden, about 2 minutes.
3
Transfer to paper towels; drain.
4
Mix broth and next 4 ingredients in large saucepan; bring to boil.
5
Reduce heat; simmer 15 minutes.
6
Add lime juice; season with salt and pepper.
7
(Tortilla strips and soup can be made 1 day ahead. Store strips airtight at room temperature. Cover soup and chill; rewarm before continuing.)
8
Meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.
9
Sprinkle chicken with salt and pepper.
10
Add chicken to skillet; saute 3 minutes.
11
Add tomato, bell pepper and onion.
12
Saute until chicken is cooked through, about 2 minutes longer.
13
Place 1 lime slice in each of 6 bowls.
14
Ladle soup over.
15
Mound tortilla strips and chicken mixture in center of each.

1322

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup olive oil, 2 tablespoons olive oil, 2 corn tortillas, strips, 6 cups chicken broth, and more.

Yes, Lime Soup With Tortilla Strips And Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lime Soup With Tortilla Strips And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions