How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Steak-In-The-Pot?

You need 6 ingredients. The key ingredients include: 1 lb. round steak, 1/2 c. flour, 1/4 c. shortening, 1/4 c. chopped onion, and more.

Is Country Style Steak-In-The-Pot suitable as soups & stews?

Yes, Country Style Steak-In-The-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Style Steak-In-The-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Steak-In-The-Pot Recipe

Name: Country Style Steak-In-The-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/2 c. flour; 1/4 c. shortening; 1/4 c. chopped onion; 1 can cream of mushroom soup; 1 c. water

Country Style Steak-In-The-Pot – a delicious recipe with flour, shortening, onion, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak
1/2 c. flour
1/4 c. shortening
1/4 c. chopped onion
1 can cream of mushroom soup
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Style Steak-In-The-Pot

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