How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Leg Of Lamb?

You need 7 ingredients. The key ingredients include: 4 garlic cloves, minced, 1 to 2 Tbsp. minced fresh rosemary or 1 tsp. dried rosemary, crushed, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Rosemary Leg Of Lamb suitable as soups & stews?

Yes, Rosemary Leg Of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Leg Of Lamb Recipe

Name: Rosemary Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 1 to 2 Tbsp. minced fresh rosemary or 1 tsp. dried rosemary, crushed; 1 tsp. salt; 1/2 tsp. pepper; 1 bone-in leg of lamb (7 to 9 lb.), trimmed; 1 tsp. cornstarch; 1/4 c. beef broth

Rosemary Leg Of Lamb – a delicious recipe with garlic, fresh rosemary, salt, pepper, lamb, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 garlic cloves, minced
1 to 2 Tbsp. minced fresh rosemary or 1 tsp. dried rosemary, crushed
1 tsp. salt
1/2 tsp. pepper
1 bone-in leg of lamb (7 to 9 lb.), trimmed
1 tsp. cornstarch
1/4 c. beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Leg Of Lamb

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