Lime Shrimp Salad Recipe

Name: Lime Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon grated lime zest; 1/2 teaspoon sugar; 2/3 cup vegetable oil; 1/2 cup fresh lime juice; 1 1/2 pounds unpeeled new potatoes, quartered; 2 tablespoons chopped green onion; 1 pound unpeeled shrimp; Boston lettuce leaves; 1 avocado, sliced; 1 tomato, cut into wedges; Watercress

Servings: persons

1/2 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon grated lime zest
1/2 teaspoon sugar
2/3 cup vegetable oil
1/2 cup fresh lime juice
1 1/2 pounds unpeeled new potatoes, quartered
2 tablespoons chopped green onion
1 pound unpeeled shrimp
Boston lettuce leaves
1 avocado, sliced
1 tomato, cut into wedges
Watercress

1
Whisk together first 7 ingredients in a bowl until well blended. Set aside.
2
Cook potatoes in boiling water in a large saucepan 10 minutes or until tender; drain. Toss warm potatoes, green onion, and 1/2 cup of lime marinade in a bowl until vegetables are coated. Marinate, covered, 2 hours, stirring occasionally.
3
Place shrimp into boiling water in a saucepan. Remove from heat. Let stand, covered, 3 to 5 minutes or until shrimp turn pink; drain. Peel and devein shrimp. Toss shrimp with 1/4 cup of marinade in a bowl. Marinate, covered, in refrigerator 2 hours, stirring occasionally.
4
Line a serving platter with lettuce leaves, and mound potato mixture in center. Dip avocado slices into remaining marinade. Arrange avocado slices, shrimp, tomatoes, and watercress around potatoes, and drizzle with remaining marinade.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup minced fresh parsley, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon grated lime zest, and more.

Yes, Lime Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Shrimp Salad

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