Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts Recipe

Name: Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup finely chopped onion; 2 cups vegetable broth; 2 cups bulgur wheat, uncooked; ⅓ cup raisins; 1 teaspoon grated fresh lime peel; ½ teaspoon ground cinnamon; ¼ teaspoon dill weed; ⅛ teaspoon salt; ⅛ teaspoon dried thyme; 2 tablespoons pine nuts

Servings: persons

1 teaspoon olive oil
1 cup finely chopped onion
2 cups vegetable broth
2 cups bulgur wheat, uncooked
⅓ cup raisins
1 teaspoon grated fresh lime peel
½ teaspoon ground cinnamon
¼ teaspoon dill weed
⅛ teaspoon salt
⅛ teaspoon dried thyme
2 tablespoons pine nuts

1
Heat oil in a medium saucepan over medium heat.
2
Add onion.
3
Cook 5 minutes, stirring frequently and adding small amounts of water if necessary, about a tablespoon at a time, to prevent sticking.
4
Add broth and bring to a boil.
5
Stir in remaining ingredients, except pine nuts, cover, reduce heat to low, and cook 10 minutes.
6
Remove from heat and let stand covered, 5 minutes.
7
Fluff bulgar with a fork and spoon into a shallow serving bowl.
8
Top with toasted pine nuts.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup finely chopped onion, 2 cups vegetable broth, 2 cups bulgur wheat, uncooked, and more.

Yes, Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts

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