Lime Scallops And Orzo Recipe

Name: Lime Scallops And Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orzo pasta; 4 dill sprigs; 1/3 cup fresh dill, chopped; 1 tablespoon olive oil; 1 carrot, grated; 1 lb bay scallops (cut into 1/2-inch chunks) or 1 lb sea scallops (cut into 1/2-inch chunks); 1/2 teaspoon ground pepper; 1/4 cup lime juice; 1 tablespoon lime zest, finely grated; 2 garlic cloves, minced

Servings: persons

1 lb orzo pasta
4 dill sprigs
1/3 cup fresh dill, chopped
1 tablespoon olive oil
1 carrot, grated
1 lb bay scallops (cut into 1/2-inch chunks) or 1 lb sea scallops (cut into 1/2-inch chunks)
1/2 teaspoon ground pepper
1/4 cup lime juice
1 tablespoon lime zest, finely grated
2 garlic cloves, minced

1
Fill a large pot 3/4 with water and bring to a boil. Add orzo and dill sprigs and cook until orzo is al dente (about 10 minutes), or according to package directions. Remove 1 cup cooking water. Drain orzo. Remove and discard dill sprigs.
2
Coat a wok with cooking spray, add the oil, and place over medium-high heat. When hot, add carrot and stir-fry for 1 minute.
3
Add scallops, orzo and reserved cooking water and cook, stirring frequently, until most of the liquid has been evaporated and scallops are opaque throughout (4 - 5 minutes).
4
Stir in pepper, chopped dill, lime juice, lime zest, and garlic.

544

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb orzo pasta, 4 dill sprigs, 1/3 cup fresh dill, chopped, 1 tablespoon olive oil, and more.

Yes, Lime Scallops And Orzo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Scallops And Orzo

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