How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Salmon Fillets?

You need 8 ingredients. The key ingredients include: 4 salmon fillets (1 1/2 lb in total), 1 teaspoon dried thyme, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Is Lime Salmon Fillets suitable as seafood?

Yes, Lime Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Salmon Fillets Recipe

Name: Lime Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (1 1/2 lb in total); 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon butter; 4 green onions, sliced; 1 teaspoon lime zest, finely grated; 1 lime, cut in quarters (or lemon)

Lime Salmon Fillets – a delicious recipe with salmon, thyme, salt, ground black pepper, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (1 1/2 lb in total)
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
4 green onions, sliced
1 teaspoon lime zest, finely grated
1 lime, cut in quarters (or lemon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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Lime Salmon Fillets

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