Lime Salad

Name: Lime Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime jello; 1/2 c. hot water; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1 small can crushed pineapple, drained; 1/2 c. mayonnaise; 1 small pkg. cream cheese; 1/3 c. Carnation; 1/2 c. pecans; 1 small jar cherries, chopped

Eats Now Editorial Team · 486 kcal · Salads

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Lime Salad – a delicious recipe with lime jello, hot water, lemon juice, salt, pineapple, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime jello
1/2 c. hot water
1 Tbsp. lemon juice
1/2 tsp. salt
1 small can crushed pineapple, drained
1/2 c. mayonnaise
1 small pkg. cream cheese
1/3 c. Carnation
1/2 c. pecans
1 small jar cherries, chopped

1
Dissolve jello.
2
Add lemon juice and salt; set aside.
3
Dilute cream cheese, milk and other ingredients.
4
Pour into mold.
5
Chill.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lime jello, 1/2 c. hot water, 1 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Yes, Lime Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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