Kittencal'S Grilled Zucchini

1. 1

   Slice the zucchini into 1/2 to 3/4-inch slices (or as desired).

2. 2

   In a large bowl whisk together the salad dressing with olive oil and minced garlic.

3. 3

   Place the zucchini slices in the bowl and toss to coat.

4. 4

   Place on a plate, then sprinkle with freshly ground black pepper.

5. 5

   Allow to sit at room temperature for 10 minutes.

6. 6

   Place onto a hot grill.

7. 7

   Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp.

8. 8

   Remove to a plate then sprinkle lightly with kosher or table salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.