How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Raspberry Pie?

You need 5 ingredients. The key ingredients include: 1/2 pt. raspberries (fresh or frozen), 1 (14 oz.) can sweetened condensed milk, 1/2 c. lime juice, 1 (8 oz.) container frozen whipped topping, thawed, and more.

Is Lime-Raspberry Pie suitable as baking & desserts?

Yes, Lime-Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime-Raspberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime-Raspberry Pie Recipe

Name: Lime-Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. raspberries (fresh or frozen); 1 (14 oz.) can sweetened condensed milk; 1/2 c. lime juice; 1 (8 oz.) container frozen whipped topping, thawed; 1 pkg. graham cracker pie crust

Lime-Raspberry Pie – a delicious recipe with raspberries, condensed milk, lime juice, frozen whipped topping, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pt. raspberries (fresh or frozen)
1 (14 oz.) can sweetened condensed milk
1/2 c. lime juice
1 (8 oz.) container frozen whipped topping, thawed
1 pkg. graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Baking & Desserts

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Lime-Raspberry Pie

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