Lime Pound Cake Recipe

Name: Lime Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 3/4 cups Butter; 1-1/4 cup Sugar; 4 whole Eggs; 1 Tablespoon Lime Zest; 1 teaspoon Vanilla; 1/2 cups Plain Greek Yogurt; 1/4 cups Fresh Lime Juice; 1/2 cups Powdered Sugar, Divided

Servings: persons

2 cups All-purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
3/4 cups Butter
1-1/4 cup Sugar
4 whole Eggs
1 Tablespoon Lime Zest
1 teaspoon Vanilla
1/2 cups Plain Greek Yogurt
1/4 cups Fresh Lime Juice
1/2 cups Powdered Sugar, Divided

1
Heat oven to 325u00b0F. Grease and flour a 10-inch bundt pan.
2
In a medium bowl, combine flour, baking powder and baking soda.
3
In a large bowl, beat butter with sugar on low speed until well-blended. Increase to high speed and beat until light, about 3-4 minutes. Add eggs, one at a time, beating well after each addition. Beat in lime zest and vanilla.
4
On low speed, alternately beat in flour and Greek yogurt.
5
Spoon batter into prepared pan and bake about 30-35 minutes or until toothpick inserted near center comes out clean.
6
With a knife, loosen cake from sides of pan. Cool in pan on rack for 10 minutes. Remove cake from pan by quickly inverting pan on serving plate.
7
For the lime glaze, mix lime juice with 1/4 cup powdered sugar. Whisk together and brush over top of warm cake. Sift remaining powdered sugar over top of cake.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 3/4 cups Butter, and more.

Yes, Lime Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Pound Cake

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