Bacon-Cheese Biscuit Bites

1. 1

   In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside.

2. 2

   Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato.

3. 3

   Bake at 375u00b0 for 14-16 minutes or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.