Christmas Pudding With Nutmeg Sauce Recipe

Name: Christmas Pudding With Nutmeg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 2 large eggs; 1/2 cup 2% milk; 1/2 cup molasses; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1 medium apple, peeled and chopped; 1 cup raisins; 1/2 cup chopped maraschino cherries; 1/2 cup chopped dates; 1/3 cup sugar; 3/4 teaspoon cornstarch; 1/2 cup boiling water; 1/2 teaspoon butter; 1/4 teaspoon ground nutmeg

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
2 large eggs
1/2 cup 2% milk
1/2 cup molasses
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 medium apple, peeled and chopped
1 cup raisins
1/2 cup chopped maraschino cherries
1/2 cup chopped dates
1/3 cup sugar
3/4 teaspoon cornstarch
1/2 cup boiling water
1/2 teaspoon butter
1/4 teaspoon ground nutmeg

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and molasses. Combine flour, baking powder, baking soda and spices; gradually add to creamed mixture. Stir in apple, raisins, cherries and dates.
2
Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a deep kettle. Add 1 in. of boiling water to kettle; cover and boil gently until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, replacing water as needed. Let stand 5 minutes before unmolding.
3
In a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in butter and nutmeg. Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 2 large eggs, 1/2 cup 2% milk, and more.

Yes, Christmas Pudding With Nutmeg Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pudding With Nutmeg Sauce

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