Lime Pie Recipe – Eats Now

Name: Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lime Curd; 1/2 cup sugar; 1 tablespoon sugar; 4 tablespoons cold butter, cut in pieces; 2 large eggs; 4 tablespoons lime juice; 1 lime, zest of; Pie filling; 8 ounces cream cheese; 2 tablespoons lime zest; 2 tablespoons lime juice; 2 cups whipping cream; 1/4 cup powdered sugar; lime curd, made from recipe above; Graham Cracker Crust; 1 1/4 cups graham cracker crumbs; 1/2 cup sugar; 1/4 cup butter, melted

Servings: persons

Lime Curd
1/2 cup sugar
1 tablespoon sugar
4 tablespoons cold butter, cut in pieces
2 large eggs
4 tablespoons lime juice
1 lime, zest of
Pie filling
8 ounces cream cheese
2 tablespoons lime zest
2 tablespoons lime juice
2 cups whipping cream
1/4 cup powdered sugar
lime curd, made from recipe above
Graham Cracker Crust
1 1/4 cups graham cracker crumbs
1/2 cup sugar
1/4 cup butter, melted

1
Lime curd: Cook over medium heat: the sugar, butter, eggs, & lime juice, whisking until a mark holds (about 12 - 15 minutes). Stir in the zest & cool. Can be made up to one week ahead, kept in covered container.
2
Crust: Mix crumbs, butter & sugar well. Pat into a 9 inch pie pan. Refrigerate until firm.
3
Pie filling: Beat together: cream cheese, lime curd, lime zest, & lime juice. Whip the cream and powdered sugar. Fold 1/4 of the whipped cream into the cream cheese mixture & then fold in the rest. Put into graham crust & chill.
4
Garnish with whipped cream & lime slices.

1254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Lime Curd, 1/2 cup sugar, 1 tablespoon sugar, 4 tablespoons cold butter, cut in pieces, and more.

Yes, Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Pie

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