Momma's Best Peanut Butter Cookies – a delicious recipe with butter, white sugar, brown sugar, peanut butter, flour, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375*F(190*C).
2
Cream together butter and sugars.
3
Add in eggs and mix very well.
4
Add in vanilla and mix again.
5
Add peanut butter and mix to smooth!
6
!
7
Sift dry ingredients together and add into peanut butter mix!!
8
Mix well and scrape bottom of bowl to make sure all flour is incorporated well!
9
!
10
Form small balls and place on increased baking sheet!
11
!
12
Dip a fork into flour and make cross hatch pattern on cookies!
13
!
14
Bake in 375* oven for 12 minutes for chewy cookies and 15-17 minutes for crispier cookies!
15
!
16
Makes about 5 dozen medium sized cookies or 6 dozen smaller cookies!
17
!
18
Chopped peanuts may be added if you like but not necessary!
19
!
1538
kcal
Calories
74
g
Fat
191
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1 cup white sugar, 1 cup brown sugar, 1 1/2 cup peanut butter, and more.
Yes, Momma's Best Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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