Focaccia With Caramelized Onion, Tomato, And Goat Cheese

1. 1

   Pour the yeast, the warm water, and the honey in the vat of a bread making machine.

2. 2

   Let it rest until bubbles start rising at the surface, for about 10 minutes.

3. 3

   Add the flour, 1/4 cup of olive oil, and 1 teaspoon of salt.

4. 4

   Set for kneading (15 minutes).

5. 5

   Remove and place the dough in a bowl lightly greased with olive oil, cover with a cloth or plastic wrap, and let it rest in a warm place until the dough doubles in size, which takes about 1 hour.

6. 6

   Preheat the oven to 220 degrees Celsius.

7. 7

   Remove the dough from the bowl, and place it in a baking pan.

8. 8

   Press the dough with your fingers dipped in olive oil, poking holes throughout the dough.

9. 9

   Drizzle with 2 tablespoons of olive oil, and let it rest until the dough doubles in volume, which takes about 20 minutes.

10. 10

    Heat 1 tablespoon of olive oil in a skillet over medium heat.

11. 11

    Add the sliced onion, cover, and cook until the onion is golden, stirring occasionally, about 20 minutes.

12. 12

    Cover the dough with the caramelized onions, sliced goat cheese, rosemary, and Parmesan cheese. Sprinkle with 1 teaspoon of salt.

13. 13

    Drizzle with a little more olive oil.

14. 14

    Bake for 10 to15 minutes.

15. 15

    Add the tomatoes.

16. 16

    Place back in the oven, and bake until golden brown, for another 5 minutes.

17. 17

    Remove from the oven, and cool on a wire rack.

* Per serving · 4 servings · Values may vary.