Country Store Apple Butter Recipe

Name: Country Store Apple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds cooking apples; 16 fuji; 2 granny smith; 1 cup apple cider vinegar; 2 cups water; 1 1/2 cups sugar; 1 cup dark brown sugar; 2 tablespoons cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon kosher salt

Servings: persons

4 pounds cooking apples
16 fuji
2 granny smith
1 cup apple cider vinegar
2 cups water
1 1/2 cups sugar
1 cup dark brown sugar
2 tablespoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

1
Cut the apples into eight pieces, without peeling or coring them, cut out damaged parts.
2
Put them in a large pot, add the vinegar and water, cover; bring to a boil, reduce heat to simmer and cook until apples are soft, about 20-30 minutes. Remove from heat.
3
Ladle apple mixture in a foodmill under a large bowl to catch the apple pulp.
4
Add apple pulp to slow cooker, add remaining ingredients and mix well.
5
Cook on HIGH, UNCOVERED for 5-6 hours, stirring every 30 minutes or so.
6
Can pints according to manufacturer's directions or freeze in containers.

766

kcal

Calories

199

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds cooking apples, 16 fuji, 2 granny smith, 1 cup apple cider vinegar, and more.

Yes, Country Store Apple Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Store Apple Butter

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