How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Pickled Red Onions?

You need 6 ingredients. The key ingredients include: 1 large red onion, thinly sliced, 1/4 cup fresh lime juice, 2 tablespoons chopped fresh cilantro, 2 teaspoons olive oil, and more.

Is Lime-Pickled Red Onions suitable as general?

Yes, Lime-Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Lime-Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Pickled Red Onions Recipe

Name: Lime-Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, thinly sliced; 1/4 cup fresh lime juice; 2 tablespoons chopped fresh cilantro; 2 teaspoons olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt

Lime-Pickled Red Onions – a delicious recipe with red onion, lime juice, fresh cilantro, olive oil, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large red onion, thinly sliced
1/4 cup fresh lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
General

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Lime-Pickled Red Onions

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