Zuccinni Caserole

1. 1

   1. Peel and grate the zuccinni,

2. 2

   squeeze as much water out of the grated zuccinni, reserve 1/2 of the squeezed water.

3. 3

   2. Chop onions very fine.

4. 4

   3. mix grated zuccini and chopped onions with the rest of the ingredients.

5. 5

   4. Pour into prepared pan.

6. 6

   5. Bake in preheated oven for 40-50 minutes, or until golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.