Lime Mousse

1. 1

   Melt butter in microwave.

2. 2

   Beat eggs and sugar in bowl until light and foamy. Add mixture to melted butter. Cook gently, stirring CONSTANTLY, until mixture becomes a custard, about 8 minutes. Do not overcook, or eggs will scramble.

3. 3

   Remove custard from heat and stir in lime juice and zest. Cool to room temperature.

4. 4

   Whip cream until VERY stiff; almost the consistency of butter. Stir lime mixture into cream until just incorporated. Pour into a serving bowl and let chill for at least 4 hours.

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