Lime Mint Sorbet

1. 1

   In a small saucepan combine the sugar and 1 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and remove the pan from the heat.

2. 2

   Let the syrup cool.

3. 3

   In a blender puree the mint with the syrup, stir in the lime juice, and in a bowl chill the mixture, covered, for 1 hour, or until it is cold.

4. 4

   Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

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