Cabrales Baskets

1. 1

   Preheat oven to 220 degrees C.

2. 2

   Cut Cabrales cheese into small pieces.

3. 3

   Combine Cabrales with cream cheese, black pepper and yoghurt.

4. 4

   Cut puff pastry into 18 squares, approximately 9cm square.

5. 5

   Lightly grease a flat baking tray.

6. 6

   Take each square and place 1 dessert-spoon full of cheese mix in the centre.

7. 7

   Dab a little water in the middle of each side of the squares and crimp together, as though folding in half, so as to form little baskets.

8. 8

   Place baskets on baking tray and open out the tips of the squares so that the cheese mix is visible.

9. 9

   Bake until the pastry has risen and cracked and is a golden brown colour (approx 15-20 minutes).

No additional tips available.