Rhubarb Crisp

1. 1

   Preheat the oven to 375 degrees (f).

2. 2

   Mix the rhubarb, sugar, 2tbs flour, and spice together.

3. 3

   In a separate bowl, mix the brown sugar, margarine, and 2/3 cups flour.

4. 4

   This mixture should be slightly dry and crumbly.

5. 5

   Place the rhubarb mixture at the bottom of a glass pan, and crumble the brown sugar mixture over it.

6. 6

   Bake for approximately 25 minutes, until the rhubarb is soft.

7. 7

   Serve while warm (though it tastes fine re-heated as well).

* Per serving · 4 servings · Values may vary.

No additional tips available.