Lime Meringue Kisses Cookie Recipe

1. 1

   Preheat oven to 250u00b0 (F) Cover 2 baking sheets with parchment or foil.

2. 2

   Beat egg whites with salt until soft peaks form. Add sugar very slowly, beating well between additions, until egg whites are stiff but not dry.

3. 3

   Fold in lime zest and vanilla.

4. 4

   Drop by teaspoonfuls onto the baking sheets or pipe small kisses with a pastry bag fitted with a 1/2-inch star tip.

5. 5

   Bake until dry, but not brown, 40 to 45 minutes. Cool 2 to 3 minutes before removing from baking sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.