Lime-Marinated Chicken Tacos with Grilled Scallions and Crema

1. 1

   In a small food processor, puree the sour cream with the garlic, cilantro and the juice of 1 lime.

2. 2

   Season with salt.

3. 3

   In a shallow bowl, whisk the remaining lime juice with the cumin, 2 tablespoons of olive oil and 1 teaspoon of salt.

4. 4

   Add the chicken and turn to coat with the marinade.

5. 5

   Let stand at room temperature for 10 minutes.

6. 6

   Meanwhile, light a grill or preheat a grill pan and brush the grates with oil.

7. 7

   Grill the scallions over high heat, turning frequently, until wilted and lightly charred, about 4 minutes.

8. 8

   Transfer to a plate.

9. 9

   Remove the chicken from the marinade and grill, turning once, until lightly charred on the outside and cooked through, about 8 minutes.

10. 10

    Transfer the chicken to a cutting board and let cool for 5 minutes, then thinly slice.

11. 11

    Grill the tortillas in a single layer, turning once, until soft and pliable, about 30 seconds.

12. 12

    Spread the tortillas with crema and top with the scallions and chicken.

13. 13

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.