Lime Leaf Chicken Recipe

Name: Lime Leaf Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE LIME LEAF PASTE; 6 None kaffir lime leaves, chopped; 2 cloves garlic, chopped; 1/2 None fresh long red chili, roughly chopped; 1 1/2 tbsp roughly chopped fresh galangal; 4 inches fresh lemongrass, roughly chopped; 1/2 None red onion, roughly chopped; 1/4 tsp Chinese five-spice powder; 1/2 tsp brown sugar; 1/4 tsp freshly ground black pepper; 1 tbsp fish sauce; 1 tbsp vegetable oil; None None FOR THE LIME LEAF CHICKEN; 4 None chicken drumsticks (around 3 lb); 2 tbsp olive oil; 7 oz dried rice noodles; 3 oz bean sprouts; 1/4 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 1 None lime, cut into wedges

Servings: persons

None None FOR THE LIME LEAF PASTE
6 None kaffir lime leaves, chopped
2 cloves garlic, chopped
1/2 None fresh long red chili, roughly chopped
1 1/2 tbsp roughly chopped fresh galangal
4 inches fresh lemongrass, roughly chopped
1/2 None red onion, roughly chopped
1/4 tsp Chinese five-spice powder
1/2 tsp brown sugar
1/4 tsp freshly ground black pepper
1 tbsp fish sauce
1 tbsp vegetable oil
None None FOR THE LIME LEAF CHICKEN
4 None chicken drumsticks (around 3 lb)
2 tbsp olive oil
7 oz dried rice noodles
3 oz bean sprouts
1/4 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1 None lime, cut into wedges

1
To make lime leaf paste, combine all ingredients in a food processor and process until a thick paste forms.
2
Combine chicken and lime leaf paste in a large bowl and toss to coat. Cover and chill for 4 hours, or overnight.
3
Preheat oven to 400u00b0F. Arrange chicken on a large baking pan in a single layer. Drizzle with oil then roast for 30 mins, or until chicken is cooked through.
4
Meanwhile, place noodles in a large, heatproof bowl. Cover with hot water then set aside for 20 mins. Drain. Rinse under cold water then drain well. Return noodles to bowl along with bean sprouts and herbs. Toss to combine.
5
Serve chicken with noodle salad and lime wedges.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: None None FOR THE LIME LEAF PASTE, 6 None kaffir lime leaves, chopped, 2 cloves garlic, chopped, 1/2 None fresh long red chili, roughly chopped, and more.

Yes, Lime Leaf Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lime Leaf Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions